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Grilled BrisketGrilled Brisket
Grilled Brisket

Grilled Brisket

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Recipe - The Fresh Grocer - Corporate
GrilledBrisket.jpg
Grilled Brisket
Prep Time15 Minutes
Servings8
Cook Time4 Minutes
Calories245
Ingredients
2 tablespoons Unsalted Butter
2 Garlic Cloves, minced
1/2 Small Red Onion, finely chopped
3/4 cup Beef Stock
3 tablespoons Brown Sugar
2 tablespoons Soy Sauce
1 tablespoon Fresh Lime Juice
1/2 teaspoon Chili Powder
1 tablespoon Montreal Steak Seasoning
1 Pre® Beef Brisket ( about 2 1/3 pounds)
Nonstick Cooking Spray
Directions

1. Place 12-inch cast-iron skillet on outdoor grill rack; prepare grill for direct grilling over low heat. In small saucepan, melt butter over medium heat. Add garlic and onion; cook 3 minutes or until tender-crisp, stirring frequently. Whisk in stock, sugar, soy sauce, lime juice and chili powder; heat to a simmer. Reduce heat to low; cook 10 minutes or until reduced by 1/3, whisking occasionally. Makes about 1 cup.

 

2. Rub seasoning over both sides of brisket; spray with cooking spray. Place brisket in prepared skillet; cover and cook 2 hours, brushing with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Turn off 1 side of grill; increase lit side of grill to medium-high heat. Transfer skillet to unlit side of grill; cover and cook 2 hours, brushing brisket with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Transfer brisket to cutting board; cover with foil and let stand 15 minutes.

 

3. Thinly slice brisket across the grain. Makes about 4 cups.

 

4. Use Grilled Brisket in the Grilled Brisket Queso Tacos or Brisket Grilled Cheese.

 

Nutritional Information
  • 11 g Total fat
  • 5 g Saturated fat
  • 80 mg Cholesterol
  • 616 mg Sodium
  • 7 g Carbohydrates
  • 0 g Fiber
  • 5 g Sugars
  • 5 g Added sugars
  • 28 g Protein
15 minutes
Prep Time
4 minutes
Cook Time
8
Servings
245
Calories

Shop Ingredients

Makes 8 servings
2 tablespoons Unsalted Butter
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
$4.29$0.54/oz
2 Garlic Cloves, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
On Sale!
$1.00 avg/ea was $1.20 avg/ea$3.99/lb
1/2 Small Red Onion, finely chopped
Fresh Red Onion
Fresh Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
3/4 cup Beef Stock
Swanson Beef Stock, 32 oz
Swanson Beef Stock, 32 oz, 32 Ounce
$3.59$0.11/oz
3 tablespoons Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 32 Ounce
$4.49$0.14/oz
2 tablespoons Soy Sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
On Sale! Limit 4
$2.19 was $2.69$0.44/fl oz
1 tablespoon Fresh Lime Juice
Fresh Limes, 2 lb bag
Fresh Limes, 2 lb bag, 1 Each
$5.99
1/2 teaspoon Chili Powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
1 tablespoon Montreal Steak Seasoning
McCormick Grill Mates Montreal Steak Seasoning, 3.4 oz
McCormick Grill Mates Montreal Steak Seasoning, 3.4 oz, 3.4 Ounce
On Sale! Limit 4
$2.49 was $3.19$0.73/oz
1 Pre® Beef Brisket ( about 2 1/3 pounds)
USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack
USDA Choice Beef Thin Cut Brisket, Boneless, Average Weight 2 lb Pack, 2 Pound
$21.98 avg/ea$10.99/lb
Nonstick Cooking Spray
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$4.79$0.96/fl oz

Nutritional Information

  • 11 g Total fat
  • 5 g Saturated fat
  • 80 mg Cholesterol
  • 616 mg Sodium
  • 7 g Carbohydrates
  • 0 g Fiber
  • 5 g Sugars
  • 5 g Added sugars
  • 28 g Protein

Directions

1. Place 12-inch cast-iron skillet on outdoor grill rack; prepare grill for direct grilling over low heat. In small saucepan, melt butter over medium heat. Add garlic and onion; cook 3 minutes or until tender-crisp, stirring frequently. Whisk in stock, sugar, soy sauce, lime juice and chili powder; heat to a simmer. Reduce heat to low; cook 10 minutes or until reduced by 1/3, whisking occasionally. Makes about 1 cup.

 

2. Rub seasoning over both sides of brisket; spray with cooking spray. Place brisket in prepared skillet; cover and cook 2 hours, brushing with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Turn off 1 side of grill; increase lit side of grill to medium-high heat. Transfer skillet to unlit side of grill; cover and cook 2 hours, brushing brisket with about 2 tablespoons garlic mixture every 30 minutes and turning every 30 minutes. Transfer brisket to cutting board; cover with foil and let stand 15 minutes.

 

3. Thinly slice brisket across the grain. Makes about 4 cups.

 

4. Use Grilled Brisket in the Grilled Brisket Queso Tacos or Brisket Grilled Cheese.